Why choose silicone? Reveal the charm of new materials

Modern kitchens need efficient, safe and easy-to-use tool support. Among them, the silicone material is gradually becoming one of the main materials of the new generation of kitchenware. Compared with traditional metal products, silica gel has many unique advantages: it not only has excellent high temperature resistance, can be stable in the cooking process, but also can provide higher food safety. In addition, this environmentally friendly material is also more low-carbon and sustainable at the disposal stage.

The ingenuity behind the unique design: the secret of the seven-hole layout

Have you ever given up trying some exquisite food because of the complicated operation? Now, with this innovative seven-hole pancake mold, everything has become extremely simple! The designer cleverly adopted the arrangement scheme of seven round holes of moderate size. Each hole can make a small and exquisite food unit separately. Whether it's a classic egg roll for breakfast time or a cute mini pancake for tea time, this magical gadget is up to the task.

Learn New Ways to Make Breakfast from Scratch: A Beginner-Friendly Guide

It doesn't matter if you don't have extensive cooking experience, because we have prepared a detailed introductory tutorial for you. First, prepare fresh eggs, milk and a proper amount of flour and mix them into liquid paste for later use. Then preheat the pan and put the mold in the appropriate position to adjust the spacing so as not to stick together to form a whole block that will affect the beauty of the finished product. Finally, pour the prepared liquid and gently turn it over after the surface solidifies and continue to heat until both sides are golden brown to enjoy the delicious food ~ of course, don't forget to sprinkle some sweet taste!

cleaning and maintenance strategy to make good things often new

In order to keep your favorite things in good condition, please be sure to follow the correct nursing methods for daily maintenance. After each use, you should immediately use warm water and a small amount of detergent to carefully wipe the inner and outer walls and then dry the water to prevent the breeding of mold and contaminate the ingredients used next time; in addition, when you don't use it at ordinary times, you should also pay attention to properly store it in a dry and ventilated place, away from sharp objects and scratch the surface, causing irreversible damage, thus shortening the overall life span... As long as you follow the above points to do it, I believe you will be able to create more exclusive recipes for a long time.