Innovative design: unique porous shape, easy to make a variety of food

the design of this TV explosion new silicone porous pancake mold is unique, with seven independent pancake holes, which can not only make traditional round pancakes, but also easily make small and lovely egg rolls, waffles and other delicacies. The unique porous design allows multiple servings of food to be completed at one time for each cooking, which greatly improves efficiency and is especially suitable for busy families.

material advantage: food grade silicone, safe and secure use

The mold is made of food-grade silicone material, which is safe and non-toxic, does not contain harmful substances such as BPA, and is completely harmless to the human body. Silicone material has good high temperature resistance and can be used in ovens, microwave ovens, induction cookers and other cooking equipment. It has a wide range of temperatures and can cope with high temperatures from freezing to high temperatures. In addition, the silicone material also has good flexibility and resilience, is not easy to deform, and has a long service life.

Multi-purpose use: pancakes, egg rolls, waffles in one mold.

In addition to basic pancake making, this mold is perfect for making omelets and waffles. Its unique porous design allows each small hole to be heated independently, thus ensuring that each pancake or egg roll can be heated evenly and taste consistent. Whether it is breakfast or afternoon tea, this mold can be easily competent, bringing more delicious choices for you and your family.

Easy operation: fast heating, easy demoulding and non-stick bottom

Using this mold is very simple and convenient. Just pour the adjusted batter into the mold, put it in a preheated pan or electric cake pan, and it can be easily demoulded after a few minutes. The non-stick nature of the silicone material allows pancakes and egg rolls to be easily separated from the mold without sticking to the bottom, and even novices can easily master it. The rapid heating function also makes cooking more efficient and fast.

High efficiency and energy saving: seven independent pancake holes, forming multiple delicacies at one time

The design of seven independent pancake holes not only improves cooking efficiency, but also saves energy consumption. Multiple small pancakes or egg rolls can be made at once, perfect for family gatherings or when friends visit. Compared with the traditional single pancake mold, this porous mold can greatly shorten the cooking time and make your kitchen work easier and more enjoyable.

Cleaning and maintenance: easy to clean, sanitary and durable

Another advantage of the silicone material is that it is very easy to clean. After use, just rinse with water, will not leave residue or odor. If accidentally contaminated with oil stains, you can also use a mild detergent for cleaning. The cleaned mold can be dried naturally or dried with a dry cloth for the next use. Long-term use is not easy to aging yellow, keep clean as new.

Family essential: suitable for many cooking occasions

This silicone porous pancake mold is not only suitable for daily family cooking, but also very suitable for outdoor picnics or camping activities. The lightweight design makes it easy to carry, and you can enjoy delicious pancakes and egg rolls anytime, anywhere. Whether it is breakfast, lunch, dinner or afternoon tea, this mold can provide you with convenient cooking solutions.

Experience: Real Feedback and Praise from Users

Many users have highly praised this silicone porous pancake mold. A housewife said: "This mold is really very easy to use. The pancakes and egg rolls made are both beautiful and delicious. The children like it very much." Another kitchen enthusiast also said: "Since using this mold, my baking level has improved significantly. My friends say that what I make is becoming more and more professional."

Cooking tips: How to make a delicious omelet with silicone pancake molds

Want to use this mold to make delicious egg rolls? Here are some simple steps for your reference:

Prepare materials:

-2 eggs
-50 ml milk
-the right amount of white sugar
-50g of low-gluten flour
-the right amount of butter (for the mold)

Production steps:

1. Beat the eggs into a bowl, add the milk and sugar, and mix well.
2. sift into the low gluten flour, continue to stir until no particles.
3. Preheat the mold in a pan and apply a thin layer of butter with a brush.
4. Pour the batter into the mold, filling each hole with about 2/3.
5. Put the mold into a preheated pan and heat it on a low heat for 2-3 minutes until the pancakes are solidified.
6. Use chopsticks to gently pick up the edge of the pancake, turn it over and fry for 1-2 minutes until both sides are golden.
7. Take out the pancakes, roll them into the shape of egg rolls while they are hot, and then serve them after cooling.

Recipe recommend: Creative Breakfast & Afternoon Tea Snacks

In addition to the classic pancakes and egg rolls, you can also try the following creative recipes:

Fruit Pancakes:

Add chopped fresh fruit to the pancake batter, such as